Crock Pot Creamy Italian Chicken

      This Creamy Italian Chicken has so much flavor and is super easy to cook in your crock pot.  It turns out so creamy and has just the right amount of Italian flavor.

    This makes a really delicious and hearty meal that everyone in your family will love.  It is so versatile also.  You can serve it over mashed potatoes, Linguine, rice, or noodles.  It tastes a bit different when you serve it over a variety of things so your family should never tire of it.  I love to it with some asparagus and a glass of iced tea.

    For my recipe, I used my homemade cream of chicken soup and my homemade Italian dressing mix.  You can find the recipes for each by on each of their names.  You can use store bought versions of each, but I guarantee the homemade versions are 100 times better.

Crock Pot Creamy Italian Chicken 

4 Med. boneless & skinless chicken breasts

2 batches of homemade cream of chicken soup, or 2 cans of store bought  

8 oz. pkg. cream cheese, softened 

1/4-1/2 c. milk

2 T. homemade Italian dressing mix, or 1 envelope store bought 

1 T. parsley 

1/2 tsp. pepper

      

     Spray your crock pot with some cooking spray or rub some oil lightly over the inner surface.  Place your chicken into the crock pot.  Sprinkle on the pepper.  Pour in your cream of chicken soup and then sprinkle on the Italian dressing mix. 

 

     Next, cut your cream cheese into cubes and spread them out evenly over the top.  Slowly sprinkle on the parsley.

 

    Put the lid onto your crock pot and turn to low and allow to cook for about 5-6 hours.  If you prefer, you can turn it to high and cook it for 4 hours.

 

    After the recommended time, shred the chicken with 2 forks and stir the mixture well.  If it is too thick, stir in some milk.  Serve it over mashed potatoes, pasta, or rice and enjoy!   

     And my oldest son says that the leftovers are really good eaten between bread as a cold sandwich.  

 

Follow us on Pinterest

Follow us on Twitter

Follow our Youtube Channel

Follow us on Instagram

 

I shared this recipe with the following blogs and link parties:
Full Plate Thursday