Tuesday, August 15, 2017

Beef Enchiladas

       
        My Beef Enchilada recipe is the perfect go-to weeknight entree.  My family really likes it and says it is better than we get at a local Mexican restaurant.  Try it out for yourself and let me know what you think of it.
 
     Also, check out my recipe for Chicken Enchiladas too.





Beef Enchiladas

1 lb. hamburger meat
1 jar salsa divided (we used mild)
1 1/2 c. shredded cheddar cheese, divided
12 flour tortillas (we used 10")
1 tsp. salt

         Heat your oven to 350 degrees.  Pour half the jar of salsa into the bottom of a 9"x13" cake pan.

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      In a large skillet, brown your meat with the onions.  Drain when done.  Return the meat to the skillet and stir in 1/2 the jar of salsa and 3/4 cup of cheese.  Add in the refried beans and stir well.  It may not look good but it smells and tastes delicious.

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         Spoon the meat mixture into the center of a tortilla and then roll up and place seam side down in the cake pan.  Continue making them until all the tortillas are used.

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       Top with remaining salsa and cheese. 

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       Bake for 20 minutes.

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    So great topped with some homemade guacamole.  

      We love to serve ours topped with sour cream and a side of yellow rice, Spanish rice, or with some Mexican street corn and refried beans




 If you love Mexican inspired dishes, try out some of my other recipes:  Mexican Chicken Casserole, Mexican Tater Tot Casserole, or making your own refried beans in the crockpot!


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