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Sunday, November 17, 2019

Easy & Tender Butter Dip Biscuits

    I love biscuits!  I make several kinds of biscuits, such as my soft & light biscuits, my freezer biscuits, and even my potato biscuits.  These right here that I made today are probably my favorite biscuit that I make.  These are super easy to make (no kneading and no biscuit cutter needed) and turn out really thick, buttery, and fluffy.  Our family absolutely loves them and I am sure you will too.  They are soft and tender on the inside and have a nice crust on the outside.

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Easy & Tender Butter Dip Biscuits

 2 1/2 c. flour
1 3/4 c. buttermilk
1 stick of butter, melted
1 1/2 T. baking powder
1 T. sugar
1 tsp. salt

     NOTE:  If you are out of buttermilk, you can make your own by adding 1 tablespoon of white vinegar in with your measured milk.  Just stir and wait a few minutes and it will turn into a close resemblance and taste of buttermilk.

      Now, preheat your oven to 450 degrees.  Pour your melted butter into a 8"x8" glass cake pan.  Set aside.

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     In a medium bowl, mix together your dry ingredients.

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    Slowly pour in your buttermilk.

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    Stir until a loose dough forms.  The dough should be a bit sticky.

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        Pour the dough into your cake pan.  Butter will probably come up over the top of the dough and that is okay and what you want.

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      Take a knife and gently cut the dough into 9 equal squares to make cutting it after easier.

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     Place into the oven and cook for 10 minutes and after 10 minutes, rotate the cake pan around and allow it to bake for another 10 minutes.  When they are golden brown, they are done.

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    Cut them along the score marks and enjoy!

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I shared this recipe with the following blogs and link ups: 
Over the Moon 
Our Home Away From Home 
Imparting Grace 
Blogger's Pit Stop





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