Stir until a loose dough forms. The dough should be a bit sticky.
Pour the dough into your cake pan. Butter will probably come up over the top of the dough and that is okay and what you want.
Take a knife and gently cut the dough into 9 equal squares to make cutting it after easier.
Place into the oven and cook for 10 minutes and after 10 minutes, rotate the cake pan around and allow it to bake for another 10 minutes. When they are golden brown, they are done.
Cut them along the score marks and enjoy!