In a large pot, brown the beef along with the chopped onion and ginger. After it has cooked add in the soy sauce. Pour the mixture into a medium sized bowl.
In the same pot, melt butter and saute the peanuts on medium-high for about 2 minutes. Remove the nuts and put them with the beef.
Still in the same pot, cook your rice by adding in 7 cups of water along with the beef bouillon granules, when the water is absorbed and the rice is tender, add in the eggs, beef and peanuts, and vegetables. Serve and enjoy!