Sunday, November 10, 2019

Easy & Delicious Mongolian Beef

    The majority of the recipes that I share here on my blog are recipes I created but today I am sharing a recipe that my 21 year old son Brandon (aka "Bubba") came up with.  He has made it for our family 4 times so far and it turns out wonderful each time.  We all like it and Ron and the boys like it so much that they go back for 2nds and sometimes 3rds.  It heats up well so it is good for leftovers the next day too.  Try it and I am sure it will become a family favorite of yours too. 

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 Easy & Delicious Mongolian Beef

 3 1/2 c. uncooked rice
1 1/4 c. cashews or peanuts
2/3 c. + 1 T. soy sauce
2 lbs. ground beef
5 eggs, scrambled
1 can peas
1 can carrots
3 T. beef bouillon granules
2 T. butter
1 T. + 1 tsp. ginger

     In a large pot, brown the beef along with the chopped onion and ginger.  After it has cooked add in the soy sauce.  Pour the mixture into a medium sized bowl.  

     In the same pot, melt butter and saute the peanuts on medium-high for about 2 minutes.  Remove the nuts and put them with the beef.

     Still in the same pot, cook your rice by adding in 7 cups of water along with the beef bouillon granules, when the water is absorbed and the rice is tender, add in the eggs, beef and peanuts, and vegetables.  Serve and enjoy! 
    Also, check out my recipes for Egg Rolls and Chicken Teriyaki
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