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Saturday, November 23, 2019

Chocolate Chip Biscuits

     These chocolate chip biscuits are tender, light, and full of chocolate chips and topped with a sweet glaze.  Southern biscuits just don't get any more delicious!  The chocolate chips in these biscuits give them the perfect touch of sweetness.  The glaze on top adds even more sweetness and you could drizzle on a little or a lot depending on how sweet you want your biscuit.  Go heavy with it and they taste more like a decadent dessert than breakfast.  Nothing wrong with that!


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 Chocolate Chip Biscuits

For the biscuits:

2 cups flour
1 c. milk
1 c. chocolate chips (regular or mini) (semi-sweet or milk chocolate) 
5 T. butter
1 T. +1 tsp. baking powder
1 T. sugar
1 tsp. salt


For the glaze:
1 c. powdered sugar
1/8 c. milk
1 tsp. vanilla


      
      Preheat your oven to 450 degrees.  Now slice up your butter into small pieces and place them in a large bowl.

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   Add in the other ingredients and using a pastry blender or fork, mix everything together well.  Don't worry if there are still butter pieces, they'll melt in the oven.
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     As soon as you have a dough, turn the dough out onto a floured surface and roll out.  Roll the dough out to about 1/4" thickness, use biscuit cutter to cut the biscuits out. We actually used the ring of a mason jar and it works great!
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     Now place biscuits onto an un-greased cookie sheet.  Place the biscuits so they are just touching each other, and they will rise higher than if they were not touching at all.  Bake for 8 minutes.
     And as the biscuits cook you can mix up the glaze, once the biscuits are out of the oven drizzle them with the glaze.  Enjoy!
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