Add in the other ingredients and using a pastry blender or fork, mix everything together well. Don't worry if there are still butter pieces, they'll melt in the oven.
As soon as you have a dough, turn the dough out onto a floured surface and roll out. Roll the dough out to about 1/4" thickness, use biscuit cutter to cut the biscuits out. We actually used the ring of a mason jar and it works great!
Now place biscuits onto an un-greased cookie sheet. Place the biscuits so they are just touching each other, and they will rise higher than if they were not touching at all. Bake for 8 minutes.