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Wednesday, November 21, 2018

Soft & Light Homemade Biscuits

    If you are looking for a soft, light and delicious biscuit recipe, this one is for you!  These bake up so light and tender every single time you make them.  Every time I make them the boys (my hubby and 2 sons) run to get them and literally within minutes they are all gone so I always make 2 batches so we have some for our evening meal too.

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Soft & Light Homemade Biscuits
1 1/2 c. flour
2/3 c. whole milk
1/3 c. precreamed shortening
1 T. baking powder
1 T. sugar
1 1/2 tsp. salt
         Preheat your oven to 425 degrees.  
         Put all your ingredients into a large bowl and stir just until a wet dough forms.  Do not overmix because overmixing causes your biscuits to be tough. Turn the dough out onto a floured surface and knead exactly 6 times (no more and no less).  

        Roll out the dough to 1/2" thickness and using a biscuit cutter cut out your biscuits.  

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     Place the biscuits onto a cookie sheet, leaving about an inch in between each biscuit.

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     Bake for 11 minutes.   Makes 8 biscuits.

     I love to eat these biscuits for breakfast with some of my Cherry Amaretto Jelly or Corn Cob Jelly!

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If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!


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