Thursday, January 25, 2018
These Blueberry Biscuits are amazing. They are not too sweet and they rise up beautifully. Not only do they taste fabulous but they are so pretty to look at too. They bake up light and tender and are not dry. My boys kept commenting on how light and buttery they turned out. Do yourself a favor and make these Blueberry Biscuits today. You won't be sorry because they will melt in your mouth and totally awaken your taste buds. Don't save these only for breakfast...they go great with your noon day meal and supper.
Don't skip on the glaze...the glaze tastes dreamy and lifts the experience of eating them to new highs.
2 c. flour
1 c. milk
1 c. blueberries
1/3 c. sugar
5 T. of butter
1 T. + 1 tsp. baking powder
1 tsp. salt
For the glaze:
1 c. powdered sugar
1/8 c. of milk
1 tsp. vanilla
Preheat your oven to 450 degrees.
Slice your butter up to small pieces and place them into a large bowl. Add in the other ingredients and using a pastry blender, mix everything together well. Don't worry if there are still butter pieces, they'll melt in the oven. As soon as you have a dough, turn the dough out onto a floured surface and roll out. I was worried that the blueberries would "bleed" so I just floured my hands and patted the dough out. Once I patted the dough out to about 1/4" thickness, use a biscuit cutter to cut the biscuits out. Place onto a cookie sheet.
Bake for 8 minutes. Mix up the ingredients of the glaze as the biscuits cook. Once the biscuits are done and out of the oven, drizzle glaze over the top and enjoy.
Be sure to check out some of my other biscuit recipes: Big (Grand-like) Biscuits, Chocolate Drop Biscuits, and Freezer Biscuits.
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