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Wednesday, April 25, 2012

Easy French-Dip Sandwiches


   I don't know about you but I absolutely LOVE Arby's French Dip and Swiss sandwiches with au jus!  They are so delicious but we have to pinch pennies so we rarely go out to eat.  I found a recipe a few years back, tried it, modified it and now use it about once a month to treat my family.



Easy French Dip Sandwiches

Ingredients

  • 1 (10.5 ounce) can beef consommé (It is different than the beef broth).
  • 1 cup water
  • 1 lb. thinly sliced roast beef from a deli
  • 8 slices Swiss cheese
  • 4 hoagie rolls, cut lengthwise (so you will have 8 halves of hoagie rolls).

Directions

  1. Preheat oven to 350 degrees F.
  2. Lay the 8 hoagie halves on a cookie sheet.
  3. Heat up the beef consomme and water in a medium saucepan over medium-high heat.
  4.  Place the roast beef in the broth and warm for 3 minutes.
  5. Arrange the meat on the hoagie rolls and top each roll with 2 slices of cheese.
  6. Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm consomme for dipping.

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3 comments:

  1. Hi and thanks for sharing this recipe! It sounds delicious and easy! I'm always searching for interesting recipes and google a lot to find them. I don't post recipes on my blog, but you can get ideas there. Blessings from Bama!

    ReplyDelete
    Replies
    1. Thank you for pointing me to your blog. I enjoyed looking at it. I see you have a lot of flowers pictured. Perhaps you want to read this post: Name that flower (http://countrifiedhicks.blogspot.com/2012/05/name-that-flower.html) and see if you can name all 9 flowers shown.

      Delete
  2. At Arby's they use white American cheese which is also good. I have grown up eating it only from Arby's, and its good to me!😄

    ReplyDelete

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