They are also super easy to make. All you need is thick sliced bacon (the thicker the better), semi-sweet chocolate chips and shortening. To begin: place the bacon on a cookie sheet and place it in a preheated 400 degree oven. Bake for 20 min. You can cook it for a shorter amount of time for softer bacon but I think the crisp bacon works so much better. Once the bacon is cooked, blot it with a paper towel to absorb the oil and remove from pan to cool. As it cools, place the chocolate chips (1 bagful/2 c.) into a microwave safe bowl. Add in 2 T. shortening and "nuke" for 30 seconds at a time, stirring often, until completely melted.
Once the mixture is melted, use a pastry brush or the back side of a teaspoon to coat one side of the bacon completely. Once that side is completely dry, turn over and coat the back side. Package them up prettily or eat them.
Here is how mine turned out!
|Chocolate covered bacon|