I don't know about you but I absolutely LOVE Arby's French Dip and Swiss sandwiches with au jus! They are so delicious but we have to pinch pennies so we rarely go out to eat. I found a recipe a few years back, tried it, modified it and now use it about once a month to treat my family.
Easy French Dip Sandwiches
Ingredients
- 1 (10.5 ounce) can beef consommé (It is different than the beef broth).
- 1 cup water
- 1 lb. thinly sliced roast beef from a deli
- 8 slices Swiss cheese
- 4 hoagie rolls, cut lengthwise (so you will have 8 halves of hoagie rolls).
Directions
- Preheat oven to 350 degrees F.
- Lay the 8 hoagie halves on a cookie sheet.
- Heat up the beef consomme and water in a medium saucepan over medium-high heat.
- Place the roast beef in the broth and warm for 3 minutes.
- Arrange the meat on the hoagie rolls and top each roll with 2 slices of cheese.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm consomme for dipping.
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