Saturday, December 17, 2022

How to Make a Classic Christmas Rainbow Poke Cake

     

    This recipe has been around for a LONG time and to me, it never goes out of style.  It is colorful, festive, moist and utterly delicious.  Not to mention, really easy to make.  Be sure to whip one up this year for your family and friends.

 

1 pkg. super moist white cake mix

8 oz. tub whipped topping, such as Cool-Whip or make yourown

3 oz. pkg. raspberry Jell-O

3 oz. pkg. lime Jell-O

2 c. boiling water

Red and green sprinkles, optional

 

            Prepare the cake mix according to directions.  Pour the batter into a 9”x13” cake pan.  Bake as directed and allow the cake to cool for about 25-30 minutes. 

 

             As the cake is cooling, mix up the raspberry Jell-O in a bowl with one cup of the boiling water and stir until completely dissolved.  Do the same with the lime Jell-O.  Using the handle of a wooden spoon, poke holes evenly on the cake in rows.  Spoon the raspberry Jell-O over the cake in one row and then repeat the same with the lime Jell-O in the next row.  Continue alternating the rows. Refrigerate the cake for 3-4 hours. 

             Once the cake has been refrigerated for at least 3 hours, remove and top with Cool-Whip.  Sprinkle on some red and green sprinkles, cut and enjoy.  It’s always a huge hit. 

 


     Some of our other favorite dessert recipes include: Old Fashioned Potato Candy, the Classic Sugar Cookie, and a Dirty Snow Cake.  What is your favorite Christmas dessert?






Follow us on Pinterest
Follow us on Twitter
Follow our Youtube Channel
Follow us on Instagram

 

No comments:

Post a Comment

How to Make a Classic Christmas Rainbow Poke Cake

            This recipe has been around for a LONG time and to me, it never goes out of style.   It is colorful, festive, moist and utterl...