I love making fruit breads. Not only do I make the "normal" ones like banana bread and pumpkin bread, but I also make a wonderful strawberry bread, blueberry bread, and a peach bread too! Today I am sharing my pineapple bread recipe. It turns out so moist and delicious. It does not have an over-the-top pineapple flavor...just the perfect amount!
Homemade Pineapple Bread
Place in the oven and bake for one hour or until a toothpick inserted in the middle comes out clean.
Allow the bread to cool for at least 20 minutes. As it cools, prepare the glaze by mixing the powdered sugar and juice together. When the cake has cooled, pour the glaze over the top.