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Saturday, March 14, 2020

Scrumptious Corn Flake Cookies

      These Corn Flake Cookies are so delicious.  It's kind hard to describe these cookies, except that they taste amazing!  They taste almost like a cross between a Pecan Sandie cookie and a chocolate chip cookie.  They are nice and crisp on the outside and they have a chewy texture and are so soft in the middle.  Yum!


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Scrumptious Corn Flake Cookies
3 1/2 c.  all-purpose flour
1 c. sugar 
1 c. brown sugar, packed
1 c. quick oats
1 c. lightly crushed corn flakes
1 c. butter, softened
1/2 c. oil
1/2 c. white baking chips
1/2 c. chopped nuts, walnuts or pecans (optional)
1 lg. egg
2 tsp. vanilla 
1 tsp. baking soda
1 tsp. salt


     Preheat your oven to 350 degrees.  In a large bowl, cream together the sugar, brown sugar and butter.  

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     Cream it until becomes light and fluffy.  Add in your oil, egg, and vanilla.  Stir.  Add in salt and baking soda.  Once everything is mixed together, stir in the oats, flour, and baking chips.  


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     Once you have mixed it thoroughly, gently fold in the nuts.

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     Place the crushed cornflakes into a bowl and scoop up about 1 1/2 to 2 tablespoons of cookie dough and roll them in the crushed cornflakes.  Be sure to coat each cookie cookie ball sufficiently.

     Lightly press down on each cookie to gently press them out a bit.  Bake for 12-13 minutes or until bottoms are golden brown.


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     Makes 4 dozen and each cookie has 30 grams of carbs.

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I shared this recipe with the following blogs or link parties:
Our Home Away From Home

2 comments:

  1. Fantastic recipe. I can't wait to make these.
    Thanks
    Cindy

    ReplyDelete
    Replies
    1. You are welcome. I am so glad you stopped by my blog and hope to see you again real soon!

      Delete

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