Wednesday, March 11, 2020

Homemade Pancake Mix Recipe

     Homemade pancakes are one of my favorite breakfasts.  If I could choose only 2 things to have for breakfast for the rest my life it would be homemade Pancakes, and Homemade Blueberry Biscuits.  Yum! 

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     I love putting together mixes because being able to prepare all your own food from scratch is not only easy, but it is healthier for you and your family.  And it is more economical too.  A homemade pancake mix is no exception.  The pancakes turn out wonderfully and it is a great way to save money.

     Keep this mix on hand for the next time you want a delicious stack of fluffy, homemade pancakes!

Homemade Pancake Mix

8 c. all-purpose flour
1/3 c. sugar
1 1/2 T. baking soda
2 tsp. salt
     This recipe yields 9 cups of pancake mix which is enough to make 4 batches of pancakes.
     To make the mix, whisk together all the ingredients in a bowl and in quart mason jars until you are ready to use it.  The mix fits into 3 quart sized jars.

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      To make pancakes you'll need:
      1 1/2 c. pancake mix
1/2-1 c. milk (depending on how thick or thin you want your pancakes)
 butter, melted (for pan)
1 tsp. vanilla
1 egg, beaten
     In a large bowl, mix together the dry ingredients.  Stir in the egg, vanilla and 1/2 cup of milk.  Stir just until it forms a batter.  A few lumps is okay and it is better to have some lumps than to over-mix the batter.  If the batter is too thick, add in 1/4 cup of milk and mix again.
    Heat up a cast iron skillet or griddle over low-medium heat.  Melt a tablespoon of butter and once the butter is melted and the skillet is hot, pour in 1/4 cup of batter.  Cook until bubbles form and pop on the top and then gently flip over the pancake and let it cook about 1 to 1 1/2 minutes or until both side are golden brown.  And be sure to not flip the pancakes more than once, this makes them tough.  Keep cooking the rest of the pancakes this way and be sure to add in more butter to the pan as needed so the pancakes do not stick.

    This should make about 6 pancakes.  Each prepared pancake has 24 grams of carbs.
    Be sure to top these pancakes with some Easy & Delicious Homemade Pancake Syrup.  Everything it takes to make the syrup are already in your pantry.
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