|A piece of chicken that I used my dry rub on.|
This dry rub recipe is so easy to throw together and it is super versatile! I prefer to use this dry rub primarily on chicken but you can also use it on pork or beef if you desire. This recipe fits nicecly into a one quart canning jar and makes enough rub for 8-10 pounds of meat. For me and my family, this rub has the perfect amount of paprika and chili powder in it. It gives the meat just a touch of heat and that is how we like it but if you like things hotter, just adjust the recipe and add a bit more paprika or chili powder or even add in some cayenne pepper.
I shared this recipe with the following blogs and link parties:
Tuesdays at Our Home
Back to the Basics
To Grandma's House We Go