This pie is cool, creamy and delicious and would be perfect for any occasion! Not only is it delicious but it is super easy to make and requires only 4 ingredients! This pie will surely be a hit at your next party or get together. You have to love a recipe that requires no baking and no cooking. Everyone will think you spent hours creating this gorgeous dessert but don't worry...your secret is safe with me.
Since this recipe calls for a packet of Kool-Aid, you can decide to make the pie any flavor you want but my whole family loves strawberry and it makes such a pretty pink pie that we chose to use it for this pie. Other favorites of ours to use are mixed berry (turns out baby blue) and lemon.
Another really fun thing about this pie is it can be served two different ways. You can refrigerate and chill it for one way or you can freeze it and serve it as a frozen pie. Both ways are super delicious and we love it both ways.
Stir well. Set out the pie crust.
Spoon in the mixture into the crust.
Since this recipe calls for a packet of Kool-Aid, you can decide to make the pie any flavor you want but my whole family loves strawberry and it makes such a pretty pink pie that we chose to use it for this pie. Other favorites of ours to use are mixed berry (turns out baby blue) and lemon.
Another really fun thing about this pie is it can be served two different ways. You can refrigerate and chill it for one way or you can freeze it and serve it as a frozen pie. Both ways are super delicious and we love it both ways.
No Bake Strawberry Kool-Aid Pie
graham cracker crust
14 oz. can sweetened condensed milk
1 pkg. strawberry Kool-Aid envelope
In a large bowl, stir together the Kool-Aid and the sweetened condensed milk.
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| Pouring the sweetened condensed milk into a bowl. |
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| The kool-aid poweder poured into the sweetened condensed milk. |
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| The sweetened condensed milk and the kool-aid mixed together. Doesn't it look so pretty?! |
Now fold in the whipped topping.
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| Pouring the whipped topping into the mixture. |
Stir well. Set out the pie crust.
Spoon in the mixture into the crust.
Cut and serve. It is perfect on its own or top with some whipped topping.
If you like this pie, I encourage you to try out some of my other pie recipes such as: my Pumpkin Supreme Pie or my Chocolate Mousse Pie. Both are so good!
If you prefer, you can use a "regular" pie crust instead, if you do try my Extra Flaky Never-Fail Pie Crust
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