Friday, March 21, 2014

Chocolate Mousse Pie


  Chocolate Mousse Pie

      4 oz. German sweet chocolate          2 T. milk
      4 oz. cream cheese                          2 T. sugar
      3 T. plus 1 tsp. milk                           8 oz. tub of Cool Whip
      1 chocolate pie crust or my Extra Flaky Never-Fail Pie Crust

Chocolate mousse pie, Chocolate and cool whip, frozen dessert
A few of the ingredients used in this recipe.

     Melt the chocolate with the 2 T. of milk in the microwave for 2 minutes (stirring every 30 seconds) until melted.  Remove and whisk in the cream cheese, sugar, and the other milk.  Refrigerate for 15 minutes.    Gently stir in the Cool Whip and then spoon the mixture into the crust.

Chocolate mousse pie, Chocolate and cool whip, frozen dessert
I use a chocolate pie crust but you can use a graham cracker crust if you prefer.

   Place into your freezer for 2 1/2 hours or until you are ready to serve it.  Just 15 minutes before you are ready to serve it, place it on the counter top to let it soften just a bit.  I like to grate some chocolate over the top to give it a little more elegance.  This is amazingly delicious and will not last long because it tastes so good.

Two other pies I make that you might like are my Chocolate Chip Pie or my Pumpkin Supreme Pie
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  1. Yummy! This sounds like a great recipe.

  2. Looks amazing! Found this through Simple Life Sunday. Thanks for sharing it!

    1. Thank you for stopping by and glad you dropped over!

  3. I made this and it is amazing! Thanks for sharing the recipe.


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