These Incredible Apple Pie enchiladas give you all the cinnamony goodness of a hot apple pie but instead it is stuffed into a tortilla and drizzled with a lovely caramel sauce. For an extra treat, serve it with a scoop of ice cream for the perfect dessert.
You just can't miss with this easy and delicious recipe!
Incredible Apple Pie Enchiladas
16 flour tortillas
1 c. butter
1 c. sugar
1 c. brown sugar
1 c. water
1 T. cinnamon
1 tsp. vanilla
1/2 tsp. ginger
1/2 tsp. nutmeg
Butter a sheet pan. Lay out your tortillas. If they are too stiff, put them into the oven for a minute or two and it should soften them right up.
On each tortilla spread out about 1/4 of a cup of your pie filling.
Sprinkle on some cinnamon, a small bit of ginger and then nutmeg. Now roll up the "enchilada" and place it in your buttered pan. Continue with the rest of the tortillas.
Set the pan aside and make the caramel sauce.
In a medium sized pot, bring the butter, the sugars, and the water to a small boil. Reduce the heat and simmer it for 3 minutes. Be sure to keep stirring as it cooks. Once it is done, pour the sauce over the enchiladas.
Let stand for 15 minutes. Preheat your oven to 350 degrees. After 15 minutes, bake the enchiladas for 20 minutes. Remove and enjoy. So simple that it will become your new "go-to" dessert.
That sounds like a great idea. I made apple pie filling to can last year and still have some jars on the shelf. - Margy
ReplyDeleteI'm glad you like it and I hope you love the "enchiladas" as much as we do. So glad you stopped by!
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