Monday, November 19, 2018

Delicious Cranberry Chutney Recipe

       This Cranberry Chutney is so delicious.  I swear if you make it and try it, you will absolutley LOVE it.  It is so aromatic and has the best flavor.  It will become a yearly Thanksgiving favorite that will get you praise each and every single year.  It is very smooth and not bitter at all like some cranberry recipes can be. It is absolutely berrylicious!




    Cranberry Chutney is the perfect side to your Thanksgiving meal.   It is great as an appetizer served with Brie and some crackers or serve it over some sliced turkey or roast pork.  The slightly tart and sweet flavor just goes so well with so many things.

       It is really easy to make and tastes so much fresher and better than anything you can buy at the store! 

Cranberry Chutney

1 1/2 c. sugar
1 c. water
1 (12 oz.) bag of cranberries
2 medium sized apples
1 T. lemon juice
2 tsp. cinnamon
1 tsp. ground allspice
dash of salt

   
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    In a medium saucepot, add in the cranberries, water, sugar, allspice, lemon juice, salt and cinnamon.

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     Bring up to a boil and boil for 2 minutes.  Cover and cook on medium for 5 minutes or until cranberries "pop".    As they cook, prepare your apples.

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     Peel your apples and then dice them.

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  Stir the apples in with the other ingredients in the pot.  Cover and cook on medium for about 15 minutes, or until the apples are soft. 


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    Allow it to cool and then place into the refrigerator.   I store mine in a mason jar.

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    Isn't it so lovely?!
 
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