Rocky Road Fluff

     I make several different flavors of "fluff" but this just might be the most decadent of them all.  My hubby and boys totally love it; so much so, that I have to make a double batch each time just to keep them happy.  

Rocky Road Fluff

1 1/2 c. miniature marshmallows

1 c. milk

1 c. chocolate chips

3/4 c. chopped nuts (pecans or walnuts)

16 oz. homemade whipped topping or Cool Whip

3.9 oz. pkg. instant chocolate pudding mix

     Whisk together the pudding and the milk in a large bowl.  Stir until it begins to thicken (should take less than a minute or so).

   Fold in the Cool whip; as you can see, using a generic brand is okay. It still turns out yummy.

      Now fold in the marshmallows, nuts, and chocolate chips.  Refrigerate for about an hour and then enjoy. 

 

Be sure to check out my other "fluff" recipes: 
Oreo Fluff and my Strawberry Jell-O Fluff Salad.  

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