Sunday, February 5, 2017

Pumpkin Pie Recipe

     I know when one thinks of Pumpkin Pie they generally think of Thanksgiving but I believe a good Pumpkin Pie can be served (and eaten) any time of  the year!





      Pumpkin Pie

 15 oz. can pumpkin
2 lg. eggs
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. ground cloves

        Mix together the pumpkin and sweetened condensed milk.
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    Now add in the eggs and all of the spices.

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       Stir well.  My pie filling is darker than most because I use the spices really well.  I have won numerous contests with this pie and every one always state that mine taste so much more flavorful than others.

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     Now pour the pie filling into a pie crust.  

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    Now place the pie in a preheated 425 degree oven for 15 minutes.  After 15 minutes, turn the oven down to 350 degrees and cook another 45 minutes.  Remove when done (stick a toothpick into the middle and if it comes out clean, it is done.  If not, allow to cook 3-5 more minutes).  
 

     It is perfect on its own but you can raise it up a notch by topping it with some
Homemade Whipped Cream Topping. 

Two other really good pie recipes I have are my Pumpkin Supreme Pie and my Chocolate Mousse Pie


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Chocolate Mousse Pie


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