Since we have our own chickens, we have a LOT of eggs so we eat a lot of eggs too. We have eggs for breakfast nearly every morning (scrambled, fried, poached, over easy or we make omelets). We even freeze some of our eggs. One way we love to have eggs for lunch is by having egg salad sandwiches (which are soooooo good).
Egg Salad
12 boiled eggs
1 c. mayonnaise
2 T. brown mustard
2 T. dill pickle relish
1 T. parsley flakes
1 T. lemon juice
1 tsp. tarragon
1 Tsp. onion powder
1/2 tsp. salt
1/2 tsp. celery powder
1/4 tsp. pepper
Peel the eggs and chop them up into small pieces and place them in a large bowl. Add the other ingredients and stir well. Refrigerate one hour and then enjoy. This is delicious by the spoonful, on a sandwich or served with crackers. Nice & creamy too!
So great to add in some homemade guacamole.
And if you like my egg salad then you are going to LOVE my Chicken Salad, Tuna Salad, my Old Fashioned Southern Ham Salad and Potato Salad!
This recipe was shared with the following blogs:
Love from the Kitchen
Home to 4 Kiddos
Olives 'n Okra
