Tuesday, January 31, 2017
Sometimes we get bored from pancakes so I came up with a fun and delicious alternative...pancakes muffins. It was a hit and we try to have these about once a week.
2 c. flour
1 1/2 c. milk
1/2 pkg. chocolate chips or blueberries
1/4 c. butter, melted
2 T. sugar
1 T. baking powder
1/2 tsp salt
Preheat the oven to 350 degrees. Spray a muffin tin with non-stick cooking spray. In a large bowl, mix together the milk, butter and eggs. Then when it is well mixed, stir in the remaining ingredients.
Pour the batter into the muffin tins. Fill each tin to about 3/4 full. Cook for 17 minutes.
Allow to cool and then remove and put them on a plate.
You can eat them like they are or drizzle some syrup over them as you eat them. You can freeze any leftovers you may have. They freeze well.
Be sure to top these pancakes with some Easy & Delicious Homemade Pancake Syrup. Everything it takes to make the syrup are already in your pantry.
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