Tuesday, June 30, 2015
The other day, I shared on my FB page that I had just made some Coffee Jelly for my hubby and MANY of my followers requested the recipe. Here it is for y'all to enjoy!
4 cups VERY strong brewed coffee
1/4 c. lemon juice
5 1/2 cups sugar
1 box Surejell
Stir the coffee, lemon juice and Surejell together in a large pot. Bring to a boil over high heat. As you are waiting, prepare your jars by either running them through the heat cycle of your dishwasher; boiling them for 10 minutes; or putting them in a warm oven for 15 minutes. Also, put on a pot of water to boil for processing. Once the coffee reaches a full boil, stir in the sugar and return to a boil and let it boil for one minute. Remove the pan from heat and ladle it into the hot prepared jars. It should make 6 of the half-pint jars. Water bath can the jars for 10 minutes.
This recipe has been around for a LONG time and to me, it never goes out of style. It is colorful, festive, moist and utterl...
People are always asking for my Pimento Cheese recipe so to appease the masses and save myself some time, I am sharing the recipe here ...
I love easy and not much is easier than mixing up some mix-in-a-jar recipes. Not only do they make wonderful gifts but they are also ...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...