Thursday, January 16, 2014

Chicken Fried Rice


 
 

   Chicken Fried Rice
 
 4 c. water
2 c. rice
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/4 tsp. salt
                                    

    Place these 6 ingredients into a saucepan, stir and bring to a boil. Once it boils, turn it to low, cover the pan with a lid and let it simmer for 20 minutes. 
 
1/3 c. soy sauce
    1/4 c. dehydrated peas
2 eggs
2 T. sesame oil
1 T. butter
1/4 tsp. salt
1/4 tsp. pepper
 


      Scramble the eggs and then set aside.  Cut the chicken into chunks and place it in a pot.  Stir in the rice mixture, soy sauce, sesame oil, salt, pepper, peas, carrots and butter.  Heat until warmed.  Once hot enough, remove from heat and stir in the eggs and enjoy!



    Be sure to check out my recipe on Ham Fried Rice:  The Secret to Perfect Ham Fried Rice 
 

 

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I shared this recipe on the following blogs:
Frugally Sustainable
The Farmgirl Friday Blog Hop
Six Sister's Stuff
The Chicken Chick
Create with Joy
Love in the Kitchen

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