Wednesday, January 29, 2014

Au Gratin Potatoes

    I love my au gratin potato recipe mainly because it gives me a chance to use some of my dehydrated potatoes.  :-) 




Au Gratin Potatoes

 1 quart jar of dehydrated potatoes (or enough potatoes to cover bottom of your pan)
4 c. milk
2 c. shredded cheddar cheese
1/2 c. flour
1/2 c. butter
1 T. parsley
1 tsp. salt
1/4 tsp. pepper 

                                                                                                                                                                                      Preheat the oven to 350 degrees.  Soak your dehydrated potatoes in boiling water for 10 minutes.

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The dehydrated potatoes soaking in hot water. 


 Drain and then place them into a 9" x 13" cake pan.  Sprinkle the onion on top.

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Cover the bottom of the pan with your potatoes and sprinkle on the onions. 


    In a sauce pan, melt the margarine.  Once melted, whisk in the flour, salt, pepper, and parsley flakes.  Slowly stir in the milk.  Bring to a boil and let it boil for 2 minutes.   Stir in the cheese.


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Use as much or as little amount of cheese as you desire.


    Now, pour the sauce mixture over the potatoes.  Bake for 1 hour.  Remove and enjoy!




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