I love my au gratin potato recipe mainly because it gives me a chance to use some of my dehydrated potatoes. :-)
Au Gratin Potatoes
1 quart jar of dehydrated potatoes (or enough potatoes to cover bottom of your pan)
4 c. milk
2 c. shredded cheddar cheese
1/2 c. flour
1/2 c. butter
1 T. dehydrated onion
1 T. parsley
1 tsp. salt
1/4 tsp. pepper
Preheat the oven to 350 degrees. Soak your dehydrated potatoes in boiling water for 10 minutes.
Drain and then place them into a 9" x 13" cake pan. Sprinkle the onion on top.
In a sauce pan, melt the margarine. Once melted, whisk in the flour, salt, pepper, and parsley flakes. Slowly stir in the milk. Bring to a boil and let it boil for 2 minutes. Stir in the cheese.
Now, pour the sauce mixture over the potatoes. Bake for 1 hour. Remove and enjoy!
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| The dehydrated potatoes soaking in hot water. |
Drain and then place them into a 9" x 13" cake pan. Sprinkle the onion on top.
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| Cover the bottom of the pan with your potatoes and sprinkle on the onions. |
In a sauce pan, melt the margarine. Once melted, whisk in the flour, salt, pepper, and parsley flakes. Slowly stir in the milk. Bring to a boil and let it boil for 2 minutes. Stir in the cheese.
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| Use as much or as little amount of cheese as you desire. |
Now, pour the sauce mixture over the potatoes. Bake for 1 hour. Remove and enjoy!
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