This sensational s’mores dip is loaded with melted chocolate and toasty marshmallows and takes just a few minutes to prepare. It is a real crowd-pleasing, creamy and sweet dessert. No campfire required!
· 14 oz. of sweetened condensed milk
· 1 ½ c. milk chocolate chips
· 15 Jumbo marshmallows, cut in half or use mini marshmallows
· ½ tsp. vanilla
· Pinch of salt
· Graham cracker squares, for serving
· Marshmallows, for garnishment
· Chocolate squares (candy bar), for garnish, optional
Preheat your oven to 350 degrees.
In a small bowl, mix together the sweetened condensed milk and the chocolate chips. Microwave in 30 second bursts. Be sure to stir after each interval. Once the chocolate chips are completely melted, remove from the microwave. Stir in the vanilla and salt.
Pour the mixture into a 9”x13” cake pan or cast iron skillet. Arrange the marshmallows on top and bake for 6-8 minutes or until the marshmallows are golden brown. Let dip cool slightly and then dig in.
Serves 8 with each serving having about 60 carbs.
Dip up this sweet treat with graham crackers, fruit, cookies, pretzels, homemade crostini, or even potato chips.
If you are looking for more sweet treats, check out my Oreo Fluff Recipe, my Strawberry Jell-O Fluff recipe and my Rocky Road Fluff Recipe.
If you give this recipe a try, please take a picture of it and tag me on Instagram @countrifiedhicks and use the hashtag #countrifiedhicks so I don't miss seeing your post! Also, please leave me a comment and let me know you were here! I love to hear from my readers.
