We do a lot of freezer cooking at our house and one thing we make EVERY week is Chocolate Chip Drop Biscuits. Our family loves them for breakfast and hope your family will too.
Chocolate Chip Drop Biscuits
3 c. flour
1 c. milk
1/2 c. butter
1/3 c. sugar
1/2 bag or 1 c. chocolate chips
1 1/2 T. baking powder
3/4 tsp. salt
In a large bowl, mix together the flour, sugar, baking powder, and the salt. Stir in the margarine. Mixture should be crumbly. Stir in the chocolate chips. Add the milk, a little at a time, just until the dough forms.
Drop by spoonfuls on a cookie sheet. Bake at 425 degrees for 12 minutes.
Makes 2 dozen.
Some of my other biscuit recipes you may like include: Easy & tender butter dip biscuits, soft and light biscuits, or my chocolate chip biscuits. Yum!
