Monday, November 21, 2022

Classic Cranberry Salad Recipe

This cranberry salad is a perfect holiday side dish.  It is sweet and creamy and is a family favorite.  Even people who generally do not like cranberries love this salad.

·        12 oz. fresh or frozen cranberries

·        20 oz. crushed pineapples, drained

·        3 c. mini marshmallows

·        1 c. whipped topping (homemade or similar to Cool Whip)

·        1 c. chopped pecans

·        ½ c. sugar

Place the cranberries into your blender or food processor and pulse until they are chopped up. Pour the chopped cranberries into a large bowl and add in the pineapples and stir.  Stir in the whipped topping, pecans and sugar.  Fold in the marshmallows and refrigerate for 2-3 hours before serving. 

 


  Other dishes that we love to serve around the holidays include: Au Gratin Potatoes, Cranberry Chutney, soft Pumpkin cookies and Pumpkin Sheet Cake






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