This cranberry salad is a perfect holiday side dish. It is sweet and creamy and is a family favorite. Even people who generally do not like cranberries love this salad.
· 12 oz. fresh or frozen cranberries
· 20 oz. crushed pineapples, drained
· 3 c. mini marshmallows
· 1 c. whipped topping (homemade or similar to Cool Whip)
· 1 c. chopped pecans
· ½ c. sugar
Place the cranberries into your blender or food processor and pulse until they are chopped up. Pour the chopped cranberries into a large bowl and add in the pineapples and stir. Stir in the whipped topping, pecans and sugar. Fold in the marshmallows and refrigerate for 2-3 hours before serving.
Other dishes that we love to serve around the holidays include: Au Gratin Potatoes, Cranberry Chutney, soft Pumpkin cookies and Pumpkin Sheet Cake.
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