This corn casserole is such a comforting side dish that is perfect for a holiday meal or any meal for that fact. It truly is one of my personal favorite side dishes of ALL TIME! It is very easy to make and tastes so delicious and creamy.
Before I get to how to make this creamy corn casserole, I want to give you a few tips. For starters, you do need to drain the whole kernel corn but NOT the cream style corn. Next, be sure to use full fat sour cream. I have used the "light" varieties but it just does not turn out as well and it does effect the taste quite a bit. Also, if you don't use the full fat kind of sour cream then your casserole will not be as creamy. Also, be sure to include the sugar and not to omit it. I know it does not seem like a lot so if you are thinking about leaving it out...don't! It is a small amount but it does affect the flavor a LOT!
Before I get to how to make this creamy corn casserole, I want to give you a few tips. For starters, you do need to drain the whole kernel corn but NOT the cream style corn. Next, be sure to use full fat sour cream. I have used the "light" varieties but it just does not turn out as well and it does effect the taste quite a bit. Also, if you don't use the full fat kind of sour cream then your casserole will not be as creamy. Also, be sure to include the sugar and not to omit it. I know it does not seem like a lot so if you are thinking about leaving it out...don't! It is a small amount but it does affect the flavor a LOT!
The Best Creamy Corn Casserole Recipe
1 c. sour cream
1 c. shredded cheddar cheese
1/2 c. butter
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) cream style corn
1 pkg. Jiffy Mix corn bread mix
1 tsp. sugar
Preheat your oven to 350 degrees. Spray a 9"x13" cake pan with cooking spray. Be sure to spray it on the bottom and sides really well because you do not want the casserole to stick to the pan...and believe me, it will if it's not coated well.
In a large bowl, combine all the ingredients and stir well. Pour the "batter" into the cake pan and spread it out evenly.
Bake for 38-42 minutes or until done. When the edges are golden brown, it is ready. Don't worry if the middle of the casserole is still real light because that is the way it is supposed to be. Just be sure to not overbake it or it will lose its creaminess.
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I have to make this for a friend. Thank you so much
ReplyDeleteI am your friend likes it as much as we do. :-) Thank you for stopping by.
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