These apple fritters fry up perfectly. Warm, sweet and just the right amount of cinnamon! The batter turns out perfectly so you can make nice and fluffy fritters similar to a dumpling or you can also make them nice and flat...your choice.
These fritters pair nicely with my French Vanilla Coffee or my Double Chocolate Chip Frappe!
Homemade Glazed Cinnamon Apple Fritters
1 1/4 c. diced apples
1 c. flour
1/4 c. milk
2 lg. eggs
2 T. sugar
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
For the Glaze:
1 c. powdered sugar
1-2 T. milk
1/4 tsp. vanilla
Mix together the flour, baking powder, cinnamon and salt and set aside. Mix together the eggs, sugar and milk. Fold in the flour mixture until JUST moistened. Then fold in the apples.
Heat oil in a skillet to 275 degrees. When the oil is hot enough, drop in 1/4 cups of batter into the oil. Dropping them this way produces thick and fluffy fritters but if you want the flat type of fritter, pipe the dough into the oil instead. We did the dumpling style here.
Cool on a wire rack. As it cools, you can prepare the glaze by mixing all the ingredients together. It should be the consistency that will run off a spoon. If it is too thick, just add in a bit more milk.
Drizzle the glaze over the apple fritters and enjoy. You can just sprinkle powdered sugar over them or leave them plain. They are delicious either way.
My husband and I were just talking about what to do with the apples we have and now I know.
ReplyDeleteAwesome. Thanks so much for stopping by!
DeleteI love apple fritters. These sound really good and easy to make. I saved the recipe to take with me back to the cabin where I do most of my cooking and baking. It's more fun up there. - Margy
ReplyDeleteThanks and thank you for stopping by!
ReplyDelete