This is a delicious casserole that packs a ton of flavor into your meal. My favorite casserole!
Mexican Chicken Casserole
1 1/2 c. Mexican style shredded cheese
4 flour (6") tortillas
16 oz. cream cheese
1 can (14.5 oz) diced tomatoes, drained
1 pkg. taco seasoning mix
1 T. plus 1 tsp. milk
Preheat your oven to 375 degrees. Spray a 9"x13" cake pan. In a microwave safe bowl, microwave your cream cheese for 10 seconds to get it softened and pliable. Remove and stir in the taco seasoning and milk.
I know it may not look too appealing but have a little taste and you can see how remarkable they are together.
In a separate bowl, stir together the chicken and diced tomatoes.
Now, take 1/2 of the chicken mixture and spread it onto the cake pan.
Place 2 flour tortillas on top.
Spread the rest of the chicken mixture on top and then 1/2 cup of shredded cheese. Place down 2 more flour tortillas and then smear out the cream cheese mixture.
Sprinkle on the rest of the shredded cheese.
Bake for 13 minutes.
If you like this, you will also like Mexican Tater Tot Casserole.
Sounds good except my husband would rather have beef than chicken. I bet I could use hamburger as well.
ReplyDeleteI am sure you could substitute beef just fine with it. I like hamburger too but chicken is cheaper (especially if you raise chickens!).
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