Saturday, August 19, 2017

Baked Pork Chops & Rice

 
       This is a nice and basic dish but the best part about it is that you don't have to cook the rice ahead of time.  The pork chops and rice cook together in the oven.  Easy Peasy.  The rice is very flavorful and the pork chops come out tender and delicious.  Serve with some potato biscuits or homemade bread and your meal is complete.




Baked Pork Chops & Rice

4 c. chicken broth
2 c. rice
4-6 pork chops 
2 cans cream of chicken soup
4 T. butter
1 tsp. oregano
1/4 tsp. pepper

        Preheat your oven to 350.  Spray a 9"x13" cake pan with cooking spray.   Spread the uncooked rice in the bottom of the pan.  Add in the chicken broth and undiluted soup.  It will look like a LOT of liquid but it will be soaked up by the rice.  No worries. 

Baked pork chops and rice, one dish meal, flavorful rice,


        Place the pork chops into the liquid and then sprinkle in the pepper and oregano.  Cut your butter into small slabs and place in the liquid also.  Bake for one hour and fifteen minutes or until pork chops are cooked through and the liquid is absorbed.  



Baked pork chops and rice, one dish meal, flavorful rice,

I used 9 small pork chops...use however many you want.  I just generally fill up the pan with them then you have plenty for another meal.  


Enjoy!





Follow us on Pinterest
Follow us on Twitter
Follow our Youtube Channel
Follow us on Instagram

 

6 comments:

  1. I'm really impressed with your writing skills and also
    with the layout on your blog. Is this a paid theme or did you
    modify it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one nowadays.

    ReplyDelete
  2. This looks so delicious. I can't wait to try it.

    ReplyDelete
  3. Thanks for a marvelous posting! I really enjoyed reading it, you might be a great author.

    I will be sure to bookmark your blog and will often come back sometime soon. I want to
    encourage you continue your great work, have a nice morning!

    ReplyDelete

How to Make a Classic Christmas Rainbow Poke Cake

            This recipe has been around for a LONG time and to me, it never goes out of style.   It is colorful, festive, moist and utterl...