Sunday, March 31, 2013
Here is an easy recipe for "Potato Biscuits" some people call them "Potato Rolls" but they resemble more of a biscuit to me. You can't taste the taters in them but the taters make them light and delicious. Our family has these about once a week and they get eaten quickly around here. Hope your family likes 'em as much as mine does.
1/2 c. instant potato flakes 2 tsp. sugar
2. T. softened margarine 1/2 c. hot water
1/3 c. water 2 c. Bisquick
In a bowl, mix together the potato flakes, sugar, margarine and hot water.
Stir gently then add in the water and Bisquick.
Stir until it forms a dough and then turn it out onto a Bisquick dusted table.
Knead 8-10 times and then pinch off some dough and roll into 12 balls. Place on an ungreased cooking sheet and bake in a preheated 450 degree oven for 11 minutes.