This is a nice and basic dish but the best part about it is that you don't have to cook the rice ahead of time. The pork chops and rice cook together in the oven. Easy Peasy. The rice is very flavorful and the pork chops come out tender and delicious. Serve with some potato biscuits or homemade bread and your meal is complete.
Baked Pork Chops & Rice
4 c. chicken broth
2 c. rice
4-6 pork chops
2 cans cream of chicken soup
4 T. butter
1 tsp. dehydrated chopped onions
1 tsp. oregano
1/4 tsp. pepper
Preheat your oven to 350. Spray a 9"x13" cake pan with cooking spray. Spread the uncooked rice in the bottom of the pan. Add in the chicken broth and undiluted soup. It will look like a LOT of liquid but it will be soaked up by the rice. No worries.
Place the pork chops into the liquid and then sprinkle in the pepper and oregano. Cut your butter into small slabs and place in the liquid also. Bake for one hour and fifteen minutes or until pork chops are cooked through and the liquid is absorbed.
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I used 9 small pork chops...use however many you want. I just generally fill up the pan with them then you have plenty for another meal. |
Enjoy!
