Saturday, April 18, 2015

Ham Sliders

    Ham sliders is one of my family's favorite snacks.  Any time they can find a reason to celebrate, they request ham sliders as a celebratory snack.  They are a little messy but so worth the mess.

Ham Sliders

 one package of hot rolls
1 T. brown mustard
2 sticks of butter
sliced ham deli meat
mozzarella shredded cheese

   Preheat your oven to 350 degrees.  Take the hot rolls and slice each roll in half.

Ham sliders, party food,

   Take the bottom halves of the rolls and place in a 9"x13" cake pan.  Then take the ham and add some to each roll and sprinkle on some cheese.  After they all are loaded up, put the top of the rolls on top.

Ham sliders, party food,

   In a small bowl, mix together the mustard, the melted butter, and the envelope of dry ranch dip.  Stir well and then pour over the top of all the rolls.  Be sure to saturate them good. 

Ham sliders, party food,

   Then cover with foil and place in the oven for 15 minutes.  After 15 minutes, remove the foil and cook for another 15 minutes.  

   These taste AMAZING! 

Some really good appetizers that I have shared the recipe for include:  PICKLE Sushi & Mocha Tartlets!
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  1. these are looking to be so delicious. I'm going to have to make them. Thanks for sharing them.

  2. I love all the different versions of what I affectionately call "funeral sandwiches". I can't wait to try your recipe and thanks for linking up on the #Celebrate365 Blog Party!

    1. I have heard of "funeral potatoes" but not "funeral sandwiches" before. :-) Hope you like them as much as we did.


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