Mocha Tartlets Recipe

     I am planning a fancy seven course dinner time some time in the near future.  I have one about every ten years or so and I am past due.  We are really simple, country people but occasionally it is fun to throw on some fancy duds and pretend to be posh.  :-)

     These "Mocha Tartlets" will be the hors d'oevre for the party (unless I change my mind between now and then).  We made 28 of them and between my hubby and my 2 boys, they were all gone in an hour.  Needless to say, they loved them.  I did manage to get two of them and they were delicious as always.

     If you do make them for a party, do not let on how simple they are to make.  Everyone will go on and on about them and let them assume you slaved to make them.

Mocha Tartlets

1 c. heavy cream

2 T. sugar

2 tsp. french vanilla cappuccino powder

1 tsp. vanilla

chocolate cake sprinkles

56 vanilla or chocolate wafers

     Place the heavy cream, sugar, cappuccino powder and vanilla into a mixing bowl.  Using an electric mixer, whip the heavy cream mixture until stiff peaks form.  Using foil cupcake tins, place a wafer in the bottom, place 1 tsp. of whipping cream mixture on top.  Place another wafer on top and then another teaspoon of whipping cream.  Finally, sprinkle on the chocolate sprinkles and chill for 2 hours to soften the wafers or eat immediately.  

The finished tartlet.  

My son, Brandon, getting ready to enjoy the tartlet. 

My husband getting ready to eat the tartlet.

     The funniest part of this all was watching my husband lick the beaters like he was a little kid.  He was having such a good time licking them that he refused to share.  That's my babe!

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