My Beef Enchilada recipe is the perfect go-to weeknight entree. My family really likes it and says it is better than we get at a local Mexican restaurant. Try it out for yourself and let me know what you think of it.
Beef Enchiladas
1 lb. hamburger meat
1 jar salsa divided (we used mild)
1 can refried beans
1 1/2 c. shredded cheddar cheese, divided
12 flour tortillas (we used 10")
1 T. chopped onion
1 tsp. salt
Heat your oven to 350 degrees. Pour half the jar of salsa into the bottom of a 9"x13" cake pan.
In a large skillet, brown your meat with the onions. Drain when done. Return the meat to the skillet and stir in 1/2 the jar of salsa and 3/4 cup of cheese. Add in the refried beans and stir well. It may not look good but it smells and tastes delicious.
Spoon the meat mixture into the center of a tortilla and then roll up and place seam side down in the cake pan. Continue making them until all the tortillas are used.
Top with remaining salsa and cheese.
Bake for 20 minutes.
So great topped with some homemade guacamole.
We love to serve ours topped with sour cream and a side of yellow rice, Spanish rice, or with some Mexican street corn and refried beans.
If you love Mexican inspired dishes, try out some of my other recipes: Mexican Chicken Casserole, Mexican Tater Tot Casserole, or making your own refried beans in the crockpot!
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