The first thing I did was cut off the ends. I placed them in a baggie and put them into the freezer. This winter if I'm making a pot of beans, these ends will go into the pot also to flavor them up. No wasting at this house!
Next, I set the blade and just began shaving down the ham.
When all was said and done, we had 2 3/4 lbs. of shaved hams and a few thick slices for my hubby to fry up for his breakfast. Not bad, huh?