Saturday, April 18, 2015
Ham sliders is one of my family's favorite snacks. Any time they can find a reason to celebrate, they request ham sliders as a celebratory snack. They are a little messy but so worth the mess.
one package of hot rolls
1 T. brown mustard
2 sticks of margarine
1 envelope ranch dip
sliced ham deli meat
mozzarella shredded cheese
Preheat your oven to 350 degrees. Take the hot rolls and slice each roll in half.
Take the bottom halves of the rolls and place in a 9"x13" cake pan. Then take the ham and add some to each roll and sprinkle on some cheese. After they all are loaded up, put the top of the rolls on top.
In a small bowl, mix together the mustard, the melted margarine, and the envelope of dry ranch dip. Stir well and then pour over the top of all the rolls. Be sure to saturate them good.
Then cover with foil and place in the oven for 15 minutes. After 15 minutes, remove the foil and cook for another 15 minutes.
These taste AMAZING!
I shared this recipe with the following blogs: