Tuesday, February 6, 2018

2018 Homestead Goals

    Each year I think of the past year and wonder if we accomplished what we needed to and if we could have done more.  I wonder if the costs of the feed and the care of the animals equaled to the amount of resources gleaned from our homestead.  I have written a homestead goal before but never in too much detail and this year I strive to be different and to do better.  That is why it is now into the first full week of February and I am just now posting this.  I really reflected a lot and it took a good amount of time to get things sorted out like I wanted.

 
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A view on our property.

     I was thinking recently and realized that the success or failure of our homestead rests squarely on our shoulders.  We are responsible for all the results or lack thereof ourselves.  Wow!  Mind blown.  Why did I not realize this sooner?!  I mean, seriously, who else is to blame?  Oy!

     Our main goal of our homestead is to become self-sufficient.  If you haven't tried it yet, becoming self-sufficient is a LOT of work and to be honest, we have not put in as much work into it as we should have.  This year WILL be different.  We have very little income so we have to build up slowly but consistently.  We have to be patient because we can't go into debt to achieve our goals.

Our goals for 2018 for our homestead are:

To put in the hours.

      We are good about getting up and doing our farm chores and if something is in bad disrepair it does get fixed.  Now and then we start new projects but we truly do not put in the hours our homestead needs and deserves to get us where we want to be.  We have been just coasting along for a few years but if we want to become self-sufficient, more has to be done.

Eat from our freezers and pantry.

       
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      Our 2 freezers are plum full and so are our cabinets and yet I still run to the store at least once or twice a week to purchase things that "sounds good" or "looks good".  That is just wasteful and I plan on using up some of the stockpile and eat it up.  

    I plan on making freezer meals at least once a week; working up to 2 meals a week.  These will be for when I am not feeling well; things are chaotic; or a friend is sick and we want to help feed their family.

Garden plans.

     
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Some corn growing in our garden a few years back.

      I need to inventory our seeds and plan out our garden.  Every year we say we will have this great big garden but if the garden is anything like last year's it was a disappointment.   We fought hard and the whole season and hardly harvested anything. 

     I plan on fertilizing more this year because our soil is so very poor here.  I will start seedlings indoors and plant only what we will eat or will feed to the animals.  I want a BIG garden and big harvests to preserve by canning and dehydrating to last throughout the entire year.  I also plan on adding to our orchard and plant more fruit and nut trees.  We also need to put up a farm fence around the orchard to keep the donkeys at bay.  The fence we have around them now is just not doing the job.  It just isn't strong enough.  I also plan on starting an indoor herb garden.  

Building updates.

     We need to build a new lean-to off of our building for more covered storage.  

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    We also need to fix our existing rain barrel system and add to it by hanging more guttering up and more barrels added.   This really helps with watering the animals in the hot summer months and provides water for our gardens and orchard.  We also need a new porch because ours is pretty wobbly and with my MS, I will eventually need a ramp so this is the year that a ramp will be built.  

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     We also need 2 new pens for our ducks with laying houses for each.  

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A few of our ducks.


Animals.

     Every year I plan on adding more animals to our homestead but I do believe we are about where we need to be in that regard.  The only animals I want in the future (next summer) would be rabbits.  Our goat herd is at a nice size and besides that all of our females have been bred so we are doing good there.  

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Contessa loving on her baby "April".

   I do plan on mating the turkeys and start raising and butchering some of our turkeys this year.  We have not utilized them as we should so that is one of my goals for this year.  

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    We also need to continue to incubate chicken eggs and raise chicks until maturity.  

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Some of the baby chicks we had last year.


      We also need to make our homestead more profitable and the only way we can do that is to utilize our animals.  We can sell farm raised organic meat birds. We can sell our fresh eggs and baby chicks.  I can sell baby goats.  I can make goat milk cheese and goat milk soap to sell too.

    Some of our pens for the chickens need to be rebuilt in different areas because where they sit now is prone to flooding.  New guinea coops and more chicken coops need to be built also that are easy to clean.  We also need to build a few more goat pens so we can rotate the goats around more often.

Food preservation.

     This goes hand-in-hand with our gardening.  I need to dehydrate anything and everything I can.  Dehydrate every little scrap and a little at a time WILL add up.  If and when the garden is successful, I need to can the surplus.  We also need to be better at gathering the nuts and wild berries that grow on our homestead.  

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One of the wild blackberry bushes that grow on our homestead.

Fill our freezers.

      I mentioned earlier that my freezers were full but if we do start eating from them regularly, I will need to work hard on refilling them and my goal for 2018 is to fill them with meat that we produce on our own homestead.  Organic meat birds (turkeys, chicken and duck).  By the end of the summer, I want enough homegrown meat in our freezers that we can survive through the colder months on those meats alone.  This includes going fishing at our pond and vacuum sealing the fish for this winter.

Home maintenance.

      We need to set up our new solar panel and actually start using the electricity we have gathered in our batteries.  We also need to rig up the pressure switch on our water tank.  I need to keep more accurate homestead records and track our yearly harvest of fruit, vegetables, herbs, eggs, meat and milk.

Growing my blog.

   I need to be sure to post more often and consistently to my blog.  I also need to make sure the posts are engaging and entertaining to my followers.  I also need to build up my Youtube following.  Both my blog and Youtube can generate income if you have enough followers.  With my disabilities, I cannot do much of the physical work but the accounting part of the homestead and the online work is something I can do so I need to put in more hours into building them up.  I need these to be profitable.  My goal for my blog is to do new content at least 3 times a week and add new Youtube videos just as often.  I hope they both are exciting and entertaining enough for each of you to view and visit them on a regular basis.

     Each of these take a lot of work and time but they can be profitable.  It is not a "get rich quick" thing for sure and it does take a LONG time to build up but I plan on doing what I can for our family.  

      What are your goals for the rest of 2018?  

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Prickly Pear Fruit Chips

 
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      We have a LOT of prickly pear cactus growing out on our property.  Every summer when it is time to harvest, we pick a bunch of the fruit and make prickly pear jelly.  It seems like that is the only way people use it and I wanted something different so I tried dehydrating the fruit and making them into fruit chips. Success!  Next time you purchase some prickly pear cactus at the store or harvest some of your cactus, be sure to make them into some delicious prickly pear fruit chips.

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     Prickly pear fruit is also called "tunas".  Many countries eat the pad of the cactus and the fruit regularly but that is not so here in America.  I would love to change that and educate people on the fruit today.  The prickly pear fruit has a lot of medicinal uses and is highly nutritious.  The fruit is high in Vitamin C, Magnesium, Potassium, Iron, Copper, Fiber, and the B-family of vitamins.  The fruit can also be used to feed your chickens and pigs; just be sure to remove the spines from the fruit first.  

    To remove the spines, I have found the easiest way is to burn them off using the flame from my stove-top.  Once they are all burned off, I use a peeler to peel the fruit.  This ensures that all the spines are removed and I don't like the taste of the peel either. Cut off the ends too.  

     
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    Now using a pairing knife or a mandolin, slice the fruit.  Slice the fruit evenly so it dries evenly.  

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     Lay the fruit onto your dehydrator tray(s).

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    Turn on your dehydrator to the fruit setting and allow the fruit chips to dry for 8-10 hours.  I just turn the dehydrator on before I go to bed and they are done by the time I get up in the morning.  You know they are done with they have a leather-like consistency.  They taste pretty good and make a nice snack. 


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     I would not recommend giving these to real small children because the hard seeds inside of the fruit have to be swallowed and that might be hard for a toddler to do and be unpleasant for them. 

Store the dried fruit in sealed mason jars. 

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Monday, February 5, 2018

My Most Popular Pins for January

   Pinterest is one way I drive traffic to my blog.  I get a lot of activity from there and my most popular "pins" for the month of January are as follows:

1.  How & Why to dehydrate Aloe Vera.  On my blog itself, this post got 3000 views in the first 30 minutes it was up; and 8,000 total views the first week.  

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2.  35 of my Most Frugal Living Tips.  

3.  Old-Fashioned Peanut Butter & Chocolate Chip Cookies.  Soft, chewy & delicious.  


5.  Blueberry Biscuits.  Yes, they are as good as they sound.  

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Sunday, February 4, 2018

Homemade Powdered Chocolate Coffee Creamer

     I have come up with a wonderfully tasting powdered creamer that my hubby absolutely loves.  It is super simple to make and costs so much less than store-bought so we save lots of money.  I have seen mainly just homemade liquid creamer recipes on the internet but we prefer powdered.  I searched a found a few of these too but when I followed those recipes, the creamer tasted like plain milk.  What's the point of that?







     This creamer is superior to the others you'll find out there and definitely better than the ones you can purchase.  Everyone who stops by and I fix them a cup of coffee with this homemade creamer wants to know where it can be bought and can hardly believe that I whipped it up in just a few minutes.  It is super creamy and delicious and has just the right amount of chocolatey goodness.

Homemade Powdered Chocolate Coffee Creamer

4 c. powdered milk
1/2 c. powdered sugar 
1/2 c. cocoa
1/4 c. coconut oil

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     I add coconut oil because it brings a creaminess to your cup that is not there without the oil.  You can leave it out if you want but I do suggest it is added because it really does make a difference.

    Now onto the directions:

     Combine the powdered milk, cocoa, and powdered sugar in a large bowl.  Using a whisk, whisk it together.  Melt down the coconut oil in the microwave and then pour it in with the powdered ingredients.  Whisk thoroughly until there are no lumps.  Pour the completed powdered creamer you just made into a mason jar.  Store this way until ready to use.  It can be stored this way for up to a year but I assure you that you will use it up long before then.

   
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    To use, just add 1/4 cup of creamer to your coffee cup, add a sweetener or spoon of sugar if desired, and then pour in your favorite brewed coffee.  Stir and enjoy.  Get ready for creamy deliciousness.

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    This creamer goes perfect for your morning cup of coffee with some french toast, some butter-dipped biscuits or a bacon quiche
 
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Friday, February 2, 2018

Goats on the Homestead

    We have been raising goats on our homestead for over 4 years now.  I share a lot of pictures and stories about our goats on my Facebook page, on Instagram, and on Pinterest.  Because I put my content out there, I have many people reaching out to me asking all kinds of questions about goats.  Today, I am going to share some of what I have learned so far.

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Contessa loving on her newborn baby "April"


What is a boy goat called?  What do you call a female goat?
    
     Goat terminology can be confusing so let's clear things up here first.  Male goats that are "intact" (meaning they still have their testicles) are called "bucks".  If they have been castrated, they are called "wethers".  Females are called "nannies" or "does" and baby goats, whether male or female, are called "kids".  I often call a male baby a "buckling" to make it easier for people when I am selling the babies. 

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A buckling born on our farm.


 Why you should have goats on your homestead:
     I think everyone needs goats on their homestead. They are by far our favorite farm animal that we raise.  They are also the most productive farm animal, in my opinion.  They do not take up nearly as much room as a cow does and they are much easier to handle.

     Goats provide our family with fresh milk and that milk gives us milk to drink but also the surplus of milk we use to make soap, butter and cheese.  They can also provide meat for our table.  Currently we are not butchering any of our goats for meat but that is an option if we ever decide to do so.

     An important thing to remember when considering goats is that they are HERD animals.  Do not purchase just one goat, they will not be happy.  Purchase a minimum of 2 or you will have problems.  Not only will your goat not be happy and thrive but they also get bored and become huge trouble makers.  Do yourself (and your goat) a favor and have more than 2.  

What kind of goat should you purchase:

     It depends on what you want the goats for:  milk, meat, both or just for fun.  We started out our homestead with dairy goats...Saanens to be more specific.  If you raise dairy goats, like we do, you will have plenty of milk to drink and still be able to make cheese, butter and soap too. 

     There are several breeds of dairy goats that are great for homesteaders.  From our experience, the five best diary goats for a homestead are:  Saanens, LaManachas, Nubians, Nigerians, and Aplines.  

      As it reads in Proverbs 27:27 (KJV) "And thou shalt have goats' milk enough for thy food, for the food of thy household, and for the maintenance of thy maidens".  Right now, we own 16 goats and 10 of them are dairy goats so we have enough for that for sure.

        Good meat goats that we have raised are: Boer & Pygmy.  Both are good even for the smallest of homesteads.  And just so you know, any goat can be milked for human consumption.  It is just that meat goats and of course the Pygmy goat breed give less milk than straight up dairy goats.

  Land improvement:
      People often comment that they want a goat because goats eat everything or state they want a goat to mow their grass.  This is just wrong.  Goats do not eat anything and everything.  Also, sheep are what you get for keeping your lawns down...not goats.  Sheep are grazers but goats are browsers.  Meaning a goat prefers to eat weeds, shrubs, and trees...they rarely eat grass.  
  
      If you have an area that is overgrown with brush, a goat will clear that area out for you in no time.  They will also eat up poison ivy.  Before we go camping on the back area of our property, we always take down a few of our goats to clear out the thorns and poison ivy so we can camp without those worries.  Word of caution though:  if you have wild blackberries, like we do, be warned that goats eat these too.  I prefer the blackberries for human consumption and not for the goats.

 Goats of our homestead:

     We currently have 7 Saanen goats.  Five of the Saanens are nannies and 2 are bucks.  All five of the females are pregnant and due the end of February-mid-March.  Any of the babies that are born and are does will be kept; the young bucks will be sold.    Saanens are excellent milkers and are very gentle and docile.  

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Young buckling to be sold.

     Three of our dairy goats are LaManchas (2 male, 1 female).  The female LaMancha is with kid also.  We plan on getting 5 more LaMancha females this summer.

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Jethro, as a baby

     Our other 6 goats are Pygmy and Pygmy crosses.  We breed these to sell their babies as pets but any Pygmy can be butchered for meat too.  We have 2 male pygmies (including a Boer/Pygmy cross) and 4 females.

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Daisy Mae & Brownie, pygmy fainting goats

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"Midnight" 


     There is so much more to learn about goats that I have enlisted a few of my blogger friends to help out.

Additional Resources from fellow bloggers:

"A Life of Heritage" has written an article "CD&T Vaccination for Goats:  Necessary or Not?" that will give you the pros and cons so you can decide for yourself.  

Kristin on "MrAnimal Farm" has a great how-to post on  "Hoof Trimming:  How to trim you Goats Hooves".  

You can find a great article about goat milk soap on the blog "Grace and Garden Homestead" called "Making Goat Milk Soap at Home".  

"Better Hens and Gardens" has a post called "Giving Goat Injections" that I think you will find quite helpful and she also has on on "Making Goat Milk Cheese" that I think you will find helpful too.

"Healing Harvest Homestead" has a post on how to make Goat Milk and Honey Hot Process Soap.  Not only is there a tutorial but she also gives you the recipe.  

    
     I hope you found this post helpful.  If I haven't made it perfectly clear, goats are hands-down my FAVORITE homestead animal.  They are useful but are also tremendously fun to watch and are quite loving.

      You may also enjoy other posts I have done in the past over goats and homesteading in general.  Those posts can be found at:

Growing fodder for your farm animals:  https://countrifiedhicks.blogspot.com/2013/12/growing-fodder-for-your-farm-animals.html

How to make a hay feeder from reclaimed materials:  https://countrifiedhicks.blogspot.com/2018/01/how-to-make-hay-feeder-from-reclaimed.html

Adopting and Raising Dwarf Rabbits:  https://countrifiedhicks.blogspot.com/2017/06/adopting-and-raising-dwarf-rabbit.html

Butchering and Compassion on the Homestead;  https://countrifiedhicks.blogspot.com/2013/04/our-1st-time-to-home-butcher.html

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Back to the Basics

Thursday, February 1, 2018

Creamy Chicken and Rice Soup

     This is a thick and flavorful soup.  It is easy to put together and turns out so marvelously.  I literally LOVE this soup and eat the leftovers over the next few days for every meal until it is all gone.  It is THAT good!
 


     If you are like me, I love soup on chilly, winter days but I am also one who believes a good pot of soup can be served anytime of the year.  I like to make this soup at least once a month, whether it is in January or July.  

Creamy Chicken & Rice Soup

3 c. cooked rice
2 c. milk
2 lg. cans chicken breast
2 carrots
1 carton (32 oz.) chicken broth
1 stick of butter
2 tsp. parsley
1 tsp. rosemary
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper

      Add your prepared rice to a large soup pot.  Get your carrots and then peel the carrots; cut off the ends; and cut the carrots into small pieces.

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   Add the carrots into the soup pot and then add in all the spices.

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    Stir in the rest of the ingredients and turn the stove-top onto medium.  Heat the soup until hot, stirring occasionally.
 


  I love to serve this with some homemade bread.  They pair beautifully together.  
 
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Monday, January 29, 2018

Smoked Sausage & Cheesy Rice Meal

    This is a simple casserole to make and it is so full of flavor.    The smoked sausage, the cheese, the rice...all the flavors just go together so well.  It is a complete meal that cooks in just one pan.  I made a huge pot of this last night and Ron and the boys devoured it.  So much so that my oldest son, Brandon (the one who is a preacher) requested I cook this again tonight.

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Smoked Sausage & Cheesy Rice

2 c. cooked rice
2 c. frozen broccoli
1 c. shredded cheddar cheese
1 pkg. smoked sausage
1 T. olive oil
1 T. butter
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper

          Heat the butter and oil in a deep skillet or pot.  Add in the onion and the smoked sausage.  Cook for 5 minutes or until the onions are tender.  Add in the broccoli.  Cover and simmer 5 minutes.  Add the rice and the spices. Stir.   Cover and heat until everything is nice and hot.  Remove from heat and stir in the cheese. 

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   Quick, easy, and totally delish!

Be sure to check out my other Smoked Sausage dishes:  Smoked Sausage and Brussels Sprouts Skillet Meal & Smoked Sausage and Radiatore Soup

If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter!

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Update on Ronny & Memorizing Memory Verses

As most of you know, Ronny is autistic. He is now 21 and besides being autistic he is also suffers from agoraphobia.  I am now bedbound due ...