Crispy Air Fryer Potato Chips

     

These air fryer potato chips come out crispy, crunchy and are so addicting!  They are so much better for you than any you can buy at the store and tastes so much better too. 

• 1 lb. Russet potatoes
• 1 T. oil (I used canola)
• 1 tsp. rosemary
• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper

    Peel your potatoes and slice them into 1/8" slices.  Place them in a bowl of cold water and allow them to soak for about 15-20 minutes.  After the time has elapsed, drain the potato slices and pat them dry.

    Place the potatoes in a clean and dry bowl and then pour in the oil, salt and pepper.  Stir them gently to thoroughly coat each potato slice.  Turn on your air fryer to 375 degrees and allow it to heat up.  Once it is warmed up, put half of the potato slices into the basket and cook them for 5-7 minutes or until they are golden brown and crisp.  Remove immediately and sprinkle with rosemary.  Repeat with the rest of the potatoes.

 

 

    Eat immediately.  They can be stored a few days in an airtight container but we just love to eat them all right away.  These air fryer potato chips go perfectly with my air fryer hamburgers with some air fryer Oreos for dessert.  Yum!

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How to Make Easy Air Fryer Hamburgers

   This recipe is for how to cook hamburgers in your air fryer.  The burgers cook up quick and it is an easy way to serve delicious, juicy burgers for your friends and family in no time at all.

 

     Don't be intimidated by your air fryer.  Air fryers cook your food at a consistent temperature so foods come out perfectly and evenly each and every time.  What I love most about burgers cooked in the air fryer is the sear that you get on burgers yet they are still incredibly juicy.  Yum!

 

Air Fryer Hamburgers

1 1/2 lbs. ground beef (I use 80/20)  

4 hamburger buns

3/4 tsp. seasoning salt

1/2 tsp. garlic powder or minced garlic

1/2 tsp. soy sauce

 

    In a large bowl, combine the ground beef, garlic, and soy sauce.  Shape into 4 equal sized patties.  Do not overwork the meat.  

    Follow your air fryer instructions to preheat your air fryer.  Once your air fryer is ready, place 2 of the patties into the air fryer and cook the burgers at 375 degrees for 3-4 minutes per side.  Your burgers will turn out medium.  Cook for an additional minute or two per side if you prefer them medium well-well done.  

    One minute before you remove the patties, season the patties with the seasoning salt.  Salt draws out moisture so you want to season them at the last possible time so your burgers will turn out juicy and very appetizing.  

 

 

 

    Remove the patties and top with cheese and put them onto your buns and top them as you like.  Repeat the process with the other 2 patties.  

    Serve with some yummy potato salad and a cold corn salad for a perfect meal. 

 

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How to Use an Air Fryer

   I LOVE fried foods but with my health the way it is, I should not eat fried foods.  Thank the Lord for an air fryer because it gives me food that tastes 100% fried but uses little to no oil.  I strongly encourage you to purchase one.  They are 100% worth the money.

   Not only does an air fryer "fry" food for you but it can also "roast" and "dehydrate"!  We have made so many different foods with our air fryer and they have turned out perfect every single time.  Crispy and delicious.  Your food will also retain its moisture content also.  Yum!

      To use an air fryer, you must preheat it.  Our air fryer takes just 3 minutes and it is ready to use.

      Be sure to not overcrowd your air fryer basket.  You must give your food enough room for the air to circulate.  Ours can easily cook a big plateful of french fries at one time so you don't have to "baby" it...just give it some room.

      Halfway thorugh the cooking time, you need to shake the basket a bit to be sure your food will cook evenly.  If the food you are cooking is delicate, like shrimp, or hard to shake, like big baked potatoes, then just use some tongs to reposition the food.

     When you are deep frying your food, you literally have to stand by and watch it carefully.  With an air fryer, you need to shake the food once half way through the cooking time and that is all.

      One thing I really like about the air fryer is that it doesn't heat up your home like your oven or a deep fryer does.  There is also very little clean up and I can cook virtually anything in the air fryer with ease.  It also cooks so much faster than other things do without having to sacrifice on flavor.

     I will be sharing air fryer recipes several times a week so be sure to subscribe to my newsletter so you won't miss any.

     Here is one of the first things I made in the air fryer:  Homemade Crispy Potato Chips and my Air Fryer Rosemary Potato chips!  They pair perfectly with my air fryer hamburgers and for dessert you can serve air fryer Oreos!

 

 

 

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