This air fryer potato chips are so easy to make and turn out so
perfectly crispy! Each tasty bite will
blow your mind and they satisfy your salty craving without all the guilt!
Making these are so
easy. Just take 2-3 potatoes and rinse
them well and then slice them into thin slices. I have a mandolin and use it to make really thin slices.
Once the potatoes are sliced, preheat your
air fryer at 360 degrees. Ours take just
3 minutes to preheat.
Place the slices on the
crisper plate and do not overlap them.
Close
the air fryer and turn on the timer for 10 minutes. After the first minute, open the basket and salt
the potato slices. Close and resume
heating. After 4 minutes, begin to watch
the potato chips closely so you do not burn them. You want them browned but not burnt.
If you are new to air frying be sure to read my tips & tricks for using an air fryer.
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This recipe was shared on the following blogs & link parties:
The Blogger's Pit Stop
Follow me on Instagram
This recipe was shared on the following blogs & link parties:
The Blogger's Pit Stop
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