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Wednesday, January 29, 2014

Au Gratin Potatoes

    I love my au gratin potato recipe mainly because it gives me a chance to use some of my dehydrated potatoes.  :-)

Au Gratin Potatoes

 1 quart jar of dehydrated potatoes (or enough potatoes to cover bottom of your pan)
                                          1 T. parsley                                         1 tsp. salt
                                          1/4 tsp. pepper                                    1/2 c. margarine
                                          1/2 c. flour                                           4 c. milk
                                          2 c. shredded cheese                           1 T. dehydrated onion

   Preheat the oven to 350 degrees.  Soak your dehydrated potatoes in boiling water for 10 minutes.
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The dehydrated potatoes soaking in hot water. 


 Drain and then place them into a 9" x 13" cake pan.  Sprinkle the onion on top.
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Cover the bottom of the pan with your potatoes and sprinkle on the onions. 


    In a sauce pan, melt the margarine.  Once melted, whisk in the flour, salt, pepper, and parsley flakes.  Slowly stir in the milk.  Bring to a boil and let it boil for 2 minutes.   Stir in the cheese.

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Use as much or as little amount of cheese as you desire.


    Now, pour the sauce mixture over the potatoes.  Bake for 1 hour.  Remove and enjoy!

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The finished dish.  You can sprinkle the top with Parmesan cheese if you like. 




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