Friday, October 6, 2017
I had never TRIED a cannoli before in my life. I found out that they are super easy to make so I decided to have a go at it. Wow, I had been missing out because they are so delicious and super simple to make.
6-8 Cannoli shells
16 oz. container Ricotta Cheese
1 c. powdered sugar (plus extra for sprinkling
3/4 c. chocolate chips (plus extra for the ends)
Open up your ricotta cheese. If there is any liquid on the top, drain it off.
Put the ricotta cheese into a medium sized bowl and stir in the powdered sugar and chocolate chips. Remove the cannoli shells from the package and place them on a plate.
Spoon the filling into one end of each cannoli shell and then turn each around and add filling to the other end until they are full. Sprinkle some chocolate chips onto each end and then sprinkle with powdered sugar. They turn out amazing and Ron and the boys absolutely loved them. None of them had ever tried a cannoli before either. Being from SE Oklahoma, I can understand why but they are so good we will make them again sometime.
This recipe has been around for a LONG time and to me, it never goes out of style. It is colorful, festive, moist and utterl...
People are always asking for my Pimento Cheese recipe so to appease the masses and save myself some time, I am sharing the recipe here ...
I love easy and not much is easier than mixing up some mix-in-a-jar recipes. Not only do they make wonderful gifts but they are also ...
I like having many kinds of "mix-in-a-jar" meals around. My goal is to have 365 of them made up, one for every day of the y...