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Friday, October 6, 2017

Italian Cannolis

     I had never TRIED a cannoli before in my life.  I found out that they are super easy to make so I decided to have a go at it.  Wow, I had been missing out because they are so delicious and super simple to make.

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Italian Cannolis

6-8 Cannoli shells
16 oz. container Ricotta Cheese
1 c. powdered sugar (plus extra for sprinkling
3/4 c. chocolate chips (plus extra for the ends)

        Open up your ricotta cheese.  If there is any liquid on the top, drain it off.

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       Put the ricotta cheese into a medium sized bowl and stir in the powdered sugar and chocolate chips.  Remove the cannoli shells from the package and place them on a plate.

how to make a cannoli, what is a cannoli, simple recipe to make cannolis, Italian Cannoli

      Spoon the filling into one end of each cannoli shell and then turn each around and add filling to the other end until they are full.  Sprinkle some chocolate chips onto each end and then sprinkle with powdered sugar.  They turn out amazing and Ron and the boys absolutely loved them.  None of them had ever tried a cannoli before either.   Being from SE Oklahoma, I can understand why but they are so good we will make them again sometime.

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Also check out my Death by Chocolate Cake and my Angel Food Frosting

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1 comment:

  1. Havent ever had any. Looks delicious. I'll have to try your recipe. Thank you!

    ReplyDelete

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