Sunday, October 15, 2017

Easy Beef Stroganoff

      I have always loved Stroganoff but hate that it usually a pretty drawn out recipe.  Being a busy wife and mom, I don't always have time for a home cooked meal but that is what I prefer to serve my family.  This is a great compromise:  Easy Beef Stroganoff.  Simple & delicious!!!

Easy Beef Stroganoff

1 lb. ground beef
1/2 pkg. egg noodles
1 can beef broth
1 can cream of mushroom soup
1 can of milk (use the soup can)
1/2 stick of butter
2 T. flour
salt & pepper to taste

      Prepare the egg noodles according to the package direction but add the can of beef broth to the water as you cook it.  It gives the egg noodles some extra flavor.  

      In a large skillet, cook the ground beef with the onions.  Once it is browned, do not drain.  Stir in the butter.  Once the butter is all melted, stir in the flour.  Now stir in the mushroom soup and the milk.  Add the beef mixture in with noodles.

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     Stir well.

      Allow the mixture to cook over medium heat for 5 minutes.  After 5 minutes, remove from heat and quickly stir in the sour cream.

     Enjoy.  Makes a great meal that feels like home.

    Serve with 30 minute Whole Wheat hot rolls, followed the meal with some Homemade Pound Cake and your whole family will be content with a full belly and a smile on their faces.

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