I'm sure you've seen Tater Tot Casseroles before and probably even made some yourself. I have even shared one on this blog before but this time, I decided to go with a Mexican flair and make Mexican Tater Tot Casserole. I hope you like it as much as we do!
It makes a delicious and hearty meal!
Mexican Tater Tot Casserole
1 lb. lean ground beef
1 lb. bag frozen tater tots
1 c. shredded Mexican style cheese
1 pkg. taco seasoning
1 jar salsa con queso
1 T. dehydrated chopped onions
Preheat the oven to 400 degrees.
Heat a large skillet over medium heat. Add in your hamburger meat and onions.
Cook until the beef is no longer pink and onions are softened.
Do not drain. Stir in the taco seasoning (do not add water!).
Spray a 9"x13" cake pan with cooking spray and then pour the meat mixture into the pan and spread it out evenly.
Pour the salsa con queso over the top of the meat and stir it up.
Sprinkle a half cup of the cheese over the top and then pour the tater tots over the top. Bake for 20 minutes. Remove and sprinkle with the remaining cheese and bake 5 more minutes or until cheese is melted.
Serve hot.
This sounds really good! Pinning!
ReplyDeleteThanks so much.
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