We enjoy this creamy chicken taco soup recipe a lot. It is quick and easy to make and tastes delicious. I made a pot of this the other day and Bub ate the entire pot (over the course of a few days) by himself.
Creamy Chicken Taco Soup
1 can (10 oz.) chunk white chicken breast
1 can (10.5 oz) can cream of chicken soup
1 can (14.5 oz.) chicken broth
1 can (15 oz.) corn, whole kernel, drained
1 can (14.5 oz.) petite diced tomatoes, drained
1 can black beans, drained
1 envelope taco seasoning
1/2 tsp. cumin
1/2 tsp. garlic powder
Combine all ingredients in a large soup pot and cook on medium-high heat until it comes to a slow boil. Once it starts the slow boil, turn the heat to low and let it simmer for 15 minutes. Enjoy.
Be sure to also try my Homemade Tomato Soup and my Cauliflower Soup!
