Sunday, December 13, 2015

Homemade Country Corn Bread Dressing

     This is my cornbread dressing recipe that I have been making for many, many years.  When I go to potluck dinners, this is one of the dishes they always request I bring.  It is similar to many others out there but each one is tweaked just a bit different.  This is mine.  I hope you enjoy.

Corn bread dressing recipe, Homemade Country cornbread dressing, pioneer recipes


Homemade Cornbread Dressing

 1 (9"x13") pan prepared cornbread
2 chicken breasts, cooked & shredded
48 oz. chicken broth or turkey broth
1/2 c. diced celery
1/4 c. diced onion
2 T. butter
1 1/2 tsp. sage

         
Homemade Country cornbread dressing, Corn bread dressing recipe, pioneer recipes


    In a skillet, melt the butter and then sauté the celery and onion until soft.  Do not caramelize.  Prepare your cornbread.

Homemade Country cornbread dressing, Corn bread dressing recipe, pioneer recipes



     In a large bowl, crumble up your corn bread and then add in the softened celery & onions, the sage, shredded chicken and the broth.  Stir well.

Homemade Country cornbread dressing, Corn bread dressing recipe, pioneer recipes


     Spray the cake pan that you cooked your corn bread in and then pour the dressing mixture into that pan.

Homemade Country cornbread dressing, Corn bread dressing recipe, pioneer recipes


Bake in a preheated 350 degree oven for 45 minutes.




Corn bread dressing recipe, Homemade Country cornbread dressing, pioneer recipes

Be sure to read my post about how to cook a Turkey Breast in the Crock Pot!
 
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2 comments:

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