|The part you place in the water.
|The green onions after I cut them.
Now just wait for the greens to grow out again and then cut off the greens and repeat. I cut a good deal off every 3-4 days. I just use scissors to do it and then I place the chives into my dehydrator and dry them out for future use.
|Here they are just a few days later.
|Cutting them up is quick and easy with scissors.
|In the dehydrator about to be dried.
They go great on baked potatoes or you can throw them into a soup or casserole. Just one more way to save money.
|I store in a baggie for future use.